Prep Time:15 minutes
Bake Time:1 hour
Makes:4 servings

Combine two great fall flavors....squash and cranberries.

Cranberry Squash

INGREDIENTS

2 small acorn squash
1 can (16 ounces) whole berry cranberry sauce
2 tablespoons butter OR margarine, melted
1 teaspoon Spice Islands® Orange Peel
1/2 teaspoon Durkee® Ground Cinnamon
1/8 teaspoon Durkee® Ground Black Pepper
1/2 cup chopped walnuts

DIRECTIONS

Preheat oven to 350°F.

Cut squash in halves, lengthwise; scoop out seeds.  Line 13 x 9-inch pan with foil.  Place squash, cut side down, in pan and bake for about 40 minutes, until nearly tender.

Combine remaining ingredients in bowl.  Portion into squash.  Bake 20 minutes or until squash is tender and cranberry sauce is bubbling.

1-800-247-5251
Prep Time:15 minutes
Bake Time:1 hour
Makes:4 servings

Combine two great fall flavors....squash and cranberries.

Cranberry Squash

INGREDIENTS

2 small acorn squash
1 can (16 ounces) whole berry cranberry sauce
2 tablespoons butter OR margarine, melted
1 teaspoon Spice Islands® Orange Peel
1/2 teaspoon Durkee® Ground Cinnamon
1/8 teaspoon Durkee® Ground Black Pepper
1/2 cup chopped walnuts

DIRECTIONS

Preheat oven to 350°F.

Cut squash in halves, lengthwise; scoop out seeds.  Line 13 x 9-inch pan with foil.  Place squash, cut side down, in pan and bake for about 40 minutes, until nearly tender.

Combine remaining ingredients in bowl.  Portion into squash.  Bake 20 minutes or until squash is tender and cranberry sauce is bubbling.