Prep Time:10 minutes
Chill Time:30 minutes
Makes:12 servings

Showcase dill weed in this quick-to-fix coleslaw.

Coleslaw with Sweet Dill Dressing

INGREDIENTS

1/3 cup sugar
1 teaspoon salt
1 teaspoon Durkee® Celery Salt
1 teaspoon Durkee® Dill Weed
1/4 teaspoon Durkee® Coarse Ground Black Pepper
1/4 cup white wine vinegar
1 cup corn oil
1 bag (16 ounces) coleslaw mix

DIRECTIONS

Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.

Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.

1-800-247-5251
Prep Time:10 minutes
Chill Time:30 minutes
Makes:12 servings

Showcase dill weed in this quick-to-fix coleslaw.

Coleslaw with Sweet Dill Dressing

INGREDIENTS

1/3 cup sugar
1 teaspoon salt
1 teaspoon Durkee® Celery Salt
1 teaspoon Durkee® Dill Weed
1/4 teaspoon Durkee® Coarse Ground Black Pepper
1/4 cup white wine vinegar
1 cup corn oil
1 bag (16 ounces) coleslaw mix

DIRECTIONS

Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.

Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.