Prep Time:5 minutes
Cook Time:15 minutes
Makes:2 cups

Serve over pumpkin pancakes.

Apple Cider Syrup

INGREDIENTS

1 cup apple cider or juice
1 cup corn syrup, dark
2 tablespoons butter OR margarine
1/4 teaspoon Durkee® Ground Cinnamon
Dash Durkee® Ground Nutmeg
1/2 teaspoon Durkee® 100% Pure Vanilla Extract

DIRECTIONS

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.

Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.

1-800-247-5251
Prep Time:5 minutes
Cook Time:15 minutes
Makes:2 cups

Serve over pumpkin pancakes.

Apple Cider Syrup

INGREDIENTS

1 cup apple cider or juice
1 cup corn syrup, dark
2 tablespoons butter OR margarine
1/4 teaspoon Durkee® Ground Cinnamon
Dash Durkee® Ground Nutmeg
1/2 teaspoon Durkee® 100% Pure Vanilla Extract

DIRECTIONS

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.

Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.