Prep Time:5 minutes
Cook Time:10 minutes
Makes:2 cups

Serve with soft pretzels, breadsticks, or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes.

Beer Cheese Dip

INGREDIENTS

1 cup beer
8 ounces (2 cups) shredded cheddar cheese
1/4 cup milk
2 tablespoons corn starch
1/2 teaspoon Durkee® Garlic Salt
1/8 teaspoon Durkee® Cayenne Pepper

DIRECTIONS

Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.

1-800-247-5251
Prep Time:5 minutes
Cook Time:10 minutes
Makes:2 cups

Serve with soft pretzels, breadsticks, or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes.

Beer Cheese Dip

INGREDIENTS

1 cup beer
8 ounces (2 cups) shredded cheddar cheese
1/4 cup milk
2 tablespoons corn starch
1/2 teaspoon Durkee® Garlic Salt
1/8 teaspoon Durkee® Cayenne Pepper

DIRECTIONS

Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.