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Spices & Seasonings
Enjoy the fresh flavors you can't get enough of with high-quality Durkee® spices, sourced from all around the world. By carefully preserving the precious oils in Durkee® herbs and spices, you get pure, incredibly fresh flavor with every use!
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ADOBO
Adobo is an all-purpose Latin American spice blend. Use in place of salt to season everything from soups to sauces and meats.
 
ALLSPICE, GROUND
Ground allspice is a ground, dried berry, native to the Caribbean. The name reflects the blended pungent flavors of cloves, cinnamon and nutmeg.
 
ALLSPICE, WHOLE
Allspice is a dried berry, native to the Caribbean. The name reflects the blended pungent flavors of cloves, cinnamon and nutmeg.
 
ALUM, GRANULATED
Alum is often used in pickling recipes to preserve fruit and vegetable crispness.
 
ANISE SEED
Whole Anise seeds have a strong licorice-like flavor and aroma.
 
APPLE PIE SPICE
A mixture of the aromatic spices traditionally used in apple pie seasoning, this consists of cinnamon, allspice, anise and nutmeg.
 
BACON BITS
Crunchy imitation bacon bits are a tasty addition to salads and soups, yet these crunchy bits are meat free. A convenient way to add bacon flavor without frying!
 
BACON CHIPS
Crunchy imitation bacon chips are a tasty addition to salads and soups, yet these crunchy chips are meat free. A convenient way to add bacon flavor without frying!
 
BASIL LEAF
Sweet basil is not a variety, but a description of basil's warm, mint-like flavor. Basil is an ingredient in Italian seasoning and complements oregano, thyme and garlic.
 
BAY LEAVES
Bay leaves, also known as laurel leaves, are highly aromatic and rich in flavor. These Mediterranean bay leaves are a natural addition to long-simmering dishes?but remember to remove before serving!
 
BLACK PEPPER, COARSE GROUND
Pepper is ideal for use during or after cooking. Coarse ground black pepper provides larger pieces of the peppercorn for a larger burst of flavor and adds visual appeal.
 
BLACK PEPPER, GROUND
A fine ground pepper designed for use during or after cooking. Ground black pepper is finely ground to allow for easier blending and will add zest to nearly any dish.
 
CALIFORNIA STYLE GARLIC POWDER
Pungent garlic flavor without the mess and work of peeling and chopping fresh garlic, plus bright green parsley! Rehydrates when added to moist foods. Conversion: 1/4 teaspoon equals 1 clove garlic.
 
CARAWAY SEED
Caraway seeds have a very pungent aroma, and are most commonly used to add flavor to rye breads. These strong-flavored seeds have slight dill and anise notes.
 
CAYENNE PEPPER
Use sparingly as this product is very hot. Durkee's Cayenne Pepper has 28,000 to 40,000 Scoville heat units (SHU). Be sure to use care when cooking with this product as it will burn if it gets in eyes or cuts. Start by using just a dash per serving and adjust from there.
 
CELERY FLAKES
Celery flakes are dried, chopped celery. Use in any recipe for which celery flavor is needed.
 
CELERY SALT
Celery salt is a blend of ground celery seed and salt. Use in place of salt in savory dishes. Note: celery seed is different from the commonly known vegetable, celery. It has a stronger, completely different flavor profile.
 
CELERY SEED
Celery seed comes from a plant of the parsley family. The seeds are tiny and brown in color and strong in flavor. Use sparingly.
 
CHILI POWDER
Chili Powder is a blend of mild chili peppers, spices, garlic and salt.
 
CHILI POWDER, HOT
Hot Chili Powder is a blend of hot chili peppers, spices, garlic and salt.
 
CHILI POWDER, MEXICAN
Mexican Chili Powder is a blend of hot chili peppers, and spices including cumin, garlic and salt.
 
CHILI POWDER, TEXAS STYLE
Texas Style Chili Powder is a blend of chili peppers, spices and garlic with no added salt.
 
CHIVES, CHOPPED
Chives are a mild and flavored member of the onion family. Freeze dried for freshness, chives' bright green color makes them an excellent garnish.
 
CILANTRO LEAF
Cilantro, also known as "Chinese parsley," is the leaf portion of the coriander plant. Cilantro is a traditional herb for Mexican, Indian, and Asian cooking.
 
CINNAMON STICK
Whole cinnamon stick comes from the bark of selected cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.
 
CINNAMON SUGAR
Cinnamon sugar is a sweet blend of granulated sugar and ground cinnamon.
 
CINNAMON, GROUND
Ground cinnamon comes from the bark of selected cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.
 
CLOVES, GROUND
Cloves should be used sparingly, as the warm, pungent, spicy and sweet flavor can be overpowering. Ground cloves are a traditional baking spice.
 
CLOVES, WHOLE
Cloves should be used sparingly, as the warm, pungent, spicy and sweet flavor can be overpowering. Whole cloves traditionally are used in beverages or to stud meats.
 
CREAM OF TARTAR
Cream of tartar is an ingredient commonly used to improve volume and stability when beating egg whites.
 
CUMIN SEED
Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This seed is used extensively in Mexican and Indian cooking.
 
CUMIN, GROUND
Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.
 
CURRY POWDER
Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. This is a pungent, spicy blend of traditional curry spices such as cumin, turmeric and fenugreek.
 
DILL SEED
These are the dried seeds of the dill plant. Conversion: 1/2 teaspoon dill seed equals 1 head fresh dill.
 
DILL WEED
The dried leaves of the dill plant, this product is milder in flavor than dill seed. 1 teaspoon dried dill weed equals 1 tablespoon fresh dill weed.
 
FENNEL SEED
Fennel seed imparts a distinctive anise or licorice-like flavor to foods. Toasting the seed brings out the sweetness!
 
FRIED CHICKEN SEASONING
Fried Chicken Seasoning is a flavorful blend of spices that turn plain chicken into something special! Add to breading OR shake on while frying.
 
GARLIC BREAD SPRINKLE
A full-flavored blend of cheese and garlic, this is a quick and easy way to make garlic bread!
 
GARLIC POWDER
Pungent garlic flavor without the mess and work of peeling and chopping fresh garlic! Rehydrates when added to moist foods. Conversion: 1/4 teaspoon equals 1 clove garlic.
 
GARLIC SALT
A premium blend of granulated garlic and salt with a powerful, robust garlic flavor profile. Use in place of an equal amount of table salt.
 
GARLIC SALT WITH PARSLEY
A premium blend of granulated garlic and salt with a powerful, robust garlic flavor profile and dash of parsley! Use in place of an equal amount of table salt.
 
GARLIC SALT, CALIFORNIA STYLE
A premium blend of granulated garlic and salt with a powerful, robust garlic flavor plus bright green parsley! Use in place of an equal amount of table salt.
 
GARLIC, MINCED
Pungent garlic flavor without the mess and work of peeling and chopping fresh garlic! Rehydrates when added to moist foods. For use with dry foods, rehydrate in an equal amount of water until soft. Conversion: 1/4 teaspoon equals 1 clove garlic.
 
GINGER, GROUND
The flavor of ginger is hot, sweet and slightly biting. Ground ginger's flavor is very different from its fresh form, and for that reason we do not recommend substituting one for the other.
 
ITALIAN SEASONING
A blend of classic Italian herbs such as oregano, thyme, basil, rosemary, marjoram and sage. Perfect to season Mediterranean and Italian cooking.
 
MACE, GROUND
Mace is the lacy covering or aril that surrounds the whole nutmeg. Mace has a pungent aroma and delicate nutmeg-like flavor.
 
MARJORAM LEAF
With its minty-sweet flavor, this herb is somewhat similar to oregano. However, it is milder in flavor than oregano and has a slightly bitter, aromatic undertone.
 
MARJORAM, GROUND
With its minty-sweet flavor, this ground herb is somewhat similar to oregano. However, it is milder in flavor than oregano and has a slightly bitter, aromatic undertone.
 
MSG
Monosodium glutamate is unique because it enhances the natural flavor of foods without adding a flavor of its own.
 
MUSTARD SEED
Its flavor is much like the mustard condiment: pungent, slightly bitter, with a hot bite. Yellow mustard seeds have no aroma.
 
MUSTARD, GROUND
A finely ground mustard seed that has been milled after the hull has been removed. Its flavor is much like the mustard condiment, pungent: slightly bitter, with a hot bite. It is very fine and similar to flour in its texture but contains no wheat flour or starch.
 
NUTMEG, GROUND
Nutmeg has a warm, spicy and sweet flavor. Nutmeg and mace come from the same plant and can be used interchangeably in recipes, although nutmeg is stronger in flavor.
 
ONION POWDER
Domestically grown, dehydrated and ground to preserve consistent color and flavor. Nothing added?just 100% white onions. Conversion: 1 teaspoon onion powder equals 3 tablespoons fresh chopped onion.
 
ONION POWDER, CALIFORNIA STYLE
Onion powder with the bright color of parsley! Conversion: 1 teaspoon onion powder with parsley equals 3 tablespoons fresh chopped onion.
 
ONION SALT
Onion salt is a premium blend of granulated onion and salt. Use in place of an equal amount of table salt.
 
ONION, MINCED
Domestically grown, dehydrated and ground to preserve consistent color and flavor. Nothing added?just 100% white onions. Conversion: 2 tablespoons dry onion equal 1/3 cup fresh minced onion.
 
OREGANO LEAF
Oregano, known as the ""pizza spice"" is aromatic and has a pungent flavor. Dried oregano is often more flavorful than its fresh counterpart, and the flavor will intensify in long, slow-cooking dishes.
 
OREGANO, CRUSHED
Oregano, known as the ""pizza spice"" is aromatic and has a pungent flavor. Dried oregano is often more flavorful than its fresh counterpart, and the flavor will intensify in long, slow-cooking dishes.
 
OREGANO, GROUND
Oregano, known as the ""pizza spice"" is aromatic and has a pungent flavor. Dried oregano is often more flavorful than its fresh counterpart, and the flavor will intensify in long, slow-cooking dishes.
 
OREGANO, MEXICAN GROUND
The ground dried leaves of the oregano plant. Mexican oregano is stronger in flavor than other forms of oregano.
 
PAPRIKA
Paprika is the mildest of the red pepper (capsicum) family and is used primarily as a ""garnish spice.""
 
PARSLEY FLAKES
A popular, bright green, dried leaf of curly parsley. Parsley is used to flavor as well as garnish foods. Add parsley to foods after cooking is completed and just before serving to maintain optimum color.
 
PEPPER & LEMON SEASONING
Versatile pepper and lemon seasoning combines salt, lemon and coarse black pepper to create a unique flavor combination. Use in place of salt in cooking or at the table.
 
PEPPER, LIME BLEND
Durkee Lime Pepper Blend is a refreshing flavor combination of lime, bold black pepper, salt, and other seasonings. Use as a sprinkle-on seasoning during cooking or add a Latin twist to favorite recipes.
 
PEPPER, ROASTED GARLIC BLEND
Durkee Roasted Garlic Seasoning offers roasted garlic combined with red and green peppers, onion and a hint of chili peppers.
 
PEPPER, SEASONED
Seasoned pepper is a blend of black pepper, sugar, spices and MSG.
 
PEPPER, SIX PEPPER BLEND
Durkee Six Pepper Blend is a zesty mix of black and white pepper, red and green bell peppers, plus chili peppers. Sprinkle on during grilling, roasting or baking, or add as a recipe ingredient, replacing the salt from the original recipe.
 
PEPPERCORNS
Fill your pepper grinder with whole black pepper and enjoy aromatic freshly ground pepper in cooking and at the table.
 
PICKLING SPICE
A blend of whole and cracked spices offering the traditional flavors of dill, mustard, bay leaf, cinnamon, coriander and red peppers, among others. This product is primarily used for making pickles or preserving meats.
 
POPPY SEED
The dried seed of the poppy. These tiny seeds are slate-blue, and have a nutty flavor and a crunchy texture. They have no narcotic properties.
 
POULTRY SEASONING
A strong, aromatic blend of sage, black pepper, thyme, coriander, summer savory and allspice.
 
PUMPKIN PIE SPICE
A strong, pungent, spicy, sweet blend of ground cinnamon and other classic baking spices. This product is specially formulated to complement pumpkin pie filling. Use to replace spices in pumpkin pie recipes OR use 1 tablespoon per 9-inch pie.
 
RED PEPPER, CRUSHED
Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. It is often referred to as the ""pizza pepper"" since a common use is as a tabletop ""shake-on"" for pizza and pasta dishes. The flavor is hot, pungent and biting. Durkee's Crushed Red Pepper has 15-30,000 Scoville heat units (SHU).
 
RED PEPPER, GROUND
A product derived from the grinding of different varieties of red peppers. Use in place of cayenne pepper when less heat is desired. For best release of flavor, add at or near the end of the cooking process. May also use as a spicy garnish.
 
ROSEMARY LEAF
An herb that resembles tiny, curved pine needles with a sweet, fresh-tasting flavor. For optimal flavor, crush leaves slightly before adding to the recipe. Best if added at the beginning of the cooking process.
 
ROSEMARY, CRUSHED
An herb that resembles tiny, curved pine needles with a sweet, fresh-tasting flavor. Best if added at the beginning of the cooking process.
 
SAGE LEAF
Sage leaf is cut, not ground, and is used when visible pieces of the herb are desired.
 
SAGE, GROUND
Ground sage is sometimes called ""finely rubbed,? as it is a finer grind than rubbed sage.
 
SAGE, RUBBED
Rubbed sage is the traditional form of sage. Durkee Rubbed Sage has a soft, velvety texture and is a fluffy, cotton-like product. It is pungent in flavor and slightly bitter with a musty mint taste.
 
SALAD SEASONING WITH CHEESE
A zesty combination of sesame and poppy seeds flavored with garlic, pepper, Romano cheese, salt and MSG. Add to favorite salad recipes or simply sprinkle over green salads at the table!
 
SALAD TOPPING
Add crunch and flavor to your favorite salad or baked potato.
 
SALT, BUTTER FLAVORED
A blend of salt and butter flavor that can be used as an all-purpose seasoning. Use in place of salt in cooking and at the table.
 
SALT, SEASONED
A flavorful blend that can be used as an all purpose seasoning. It has a warm and well-rounded flavor.
 
SESAME SEED
These hulled sesame seeds have a mildly sweet, nutty flavor. In some areas sesame seeds are known as benne seeds. For extra flavor, toast in a dry skillet for 1 to 2 minutes.
 
STEAK SPICE
A hearty blend of savory flavors including black pepper, garlic, salt and spices. It adds mouthwatering flavor to choice cuts of beef or pork.
 
TARRAGON LEAF
These leaves are fragrant, bittersweet, aromatic and slightly anise-like in taste. Because of its pungent, distinctive flavor, use sparingly. Tarragon is an essential herb in traditional French cuisine.
 
TENDERIZER, NON-SEASONED MEAT
A meat tenderizer made with no MSG. Instead, this product contains papain, a natural enzyme derived from papayas. This enzyme assists in breaking down the collagen or elastin that makes meat tough.
 
TENDERIZER, SEASONED MEAT
A seasoned meat tenderizer made with no MSG. Instead, this product contains bromelain, a natural enzyme derived from pineapple. This enzyme assists in breaking down the collagen or elastin that makes meat tough. No need for additional seasoning!
 
THYME LEAF
Add at the beginning of the cooking process to fully release flavor. Thyme is a natural complement to other herbs such as rosemary. This is an essential ingredient in Mediterranean cuisine.
 
THYME, GROUND
Add at the beginning of the cooking process to fully release flavor. Thyme is a natural complement to other herbs such as rosemary. This is an essential ingredient in Mediterranean cuisine.
 
TUMERIC, GROUND
Turmeric has been cultivated for thousands of years for its bright yellow color and is responsible for the color of curry powder. Turmeric has a mild, earthy flavor and is used in many Indian and Asian dishes.
 
WHITE PEPPER, GROUND
Best used for cooking purposes, white pepper is not an appropriate tabletop seasoning. White pepper offers a somewhat different flavor and aroma than black pepper. To get the most flavor from this pepper, add at the end of the cooking process.
 
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