   |
|
|
 |
| |
|
|
| KANSAS CITY STYLE STEAK |
6 |
3.000 |
| KANSAS CITY STYLE STEAK |
12 |
6.200 |
| KANSAS CITY STYLE SPICY STEAK |
6 |
2.500 |
| KANSAS CITY STYLE CHICKEN |
6 |
2.000 |
| KANSAS CITY STYLE SPICY CHICKEN |
6 |
2.200 |
| KANSAS CITY STYLE SEASON SALT |
12 |
4.000 |
| KANSAS CITY STYLE SEASON SALT |
12 |
8.000 |
| NEW ORLEANS BLACKENED |
6 |
2.400 |
| NEW ORLEANS CAJUN |
6 |
2.720 |
| NEW ORLEANS BARBEQUE |
6 |
2.650 |
| NEW ORLEANS PEPPER HERB |
6 |
1.900 |
| NEW ORLEANS OLD HICKORY |
6 |
4.600 |
| NEW ORLEANS SEAFOOD |
6 |
2.750 |
| NEW ORLEANS SMOKEHOUSE |
6 |
2.600 |
| ORIGINAL BEEF |
6 |
3.188 |
| ORIGINAL CHICKEN & FISH |
6 |
2.500 |
ST. LOUIS CHICKEN & RIB RUB
|
6 |
3.25 |
ST. LOUIS GARLIC PEPPER
|
6 |
2.75 |
| ST. LOUIS PEPPERY MUSTARD |
6 |
2.6 |
| ST. LOUIS SMOKEY MESQUITE |
6 |
2.9 |
| SPICY BEEF |
6 |
3.188 |
| BLACK PEPPERCORN (BEEF) |
12 |
1.12 |
| ITALIAN HERB (CHICKEN) |
12 |
1.12 |
| WHITE WINE & HERB (FISH) |
12 |
1.12 |
| SMOKEY CHIPOTLE |
12 |
1.12 |
| MESQUITE MARINADE |
12 |
1.12 |
| TOMATO GARLIC PESTO |
12 |
1.12 |
|
|
 |
