Yield: 4 servings

Prep Time: 10 minutes
Marinate Time: 30 minutes

1/2 cup seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon DURKEE Ground Ginger
1 cup cooked chicken, chopped
4 cups cabbage, shredded
1 carrot, shredded
2 green onions, sliced
2 tablespoons DURKEE Sesame Seeds, toasted

Combine vinegar, soy sauce and DURKEE Ground Ginger. Add chicken and marinate for 15 to 30 minutes. In salad bowl, combine remaining ingredients. Just before serving, remove chicken from marinade, reserve. Pour marinade into cabbage mixture; toss. Top with chicken. 

To toast DURKEE Sesame Seeds: Place seeds in a single layer in a baking pan. Bake at 300ºF for 5 to 7 minutes.

Nutritional Information per serving: 147 calories, 45 calories from fat, 5 total fat, 1 g saturated fat, 31 g cholesterol, 902 mg sodium, 14 g total carbohydrate, 12 g protein.