Create sensational flavor in just minutes by marinating your fish in this classic blend of white wine, garlic and savory herbs. Great for broiling, baking or grilling!

Yield: 4 to 8 servings

Marinate Time: 15 minutes (or longer)

1/4 cup water
1/4 cup oil

1 package DURKEE Grill Creations® White Wine & Herb Marinade Mix
2 to 4 pounds Tuna Steaks (chicken can also be used) Combine water, oil and DURKEE Grill Creations

White Wine & Herb Marinade Mix in a resealable zip top bag; blend well.

Add fish, turning to coat. Close bag; marinate 15 minutes (or longer) in refrigerator, turning occasionally.

Remove meat from bag; discard remaining marinade or use for basting during first half of cooking.

Grill, broil, bake or pan fry, as desired.

VARIATIONS: Substitute 1/2 orange or pineapple juice for water.

SEAFOOD KABOBS: Substitute 2 to 4 pounds large, peeled shrimp or scallops for fish. Marinate as directed. Thread seafood onto metal skewers with vegetables, if desired, such as bell pepper pieces and whole mushrooms.